Texas caviar is a traditional salad originating from Texas. Despite the name, there is no roe in Texas caviar – the salad is usually made with a combination of black-eyed peas, garlic, scallions, bell peppers, jalapeños, celery, coriander, parsley, red wine vinegar, vegetable oil, sugar, salt, and pepper.

The oil, vinegar, sugar, garlic, salt, and pepper are whisked in a bowl. The remaining ingredients are added to the bowl, and everything is tossed to combine. The salad is seasoned with salt and black pepper to taste, and it's then left to sit for about an hour before serving.

Texas caviar was invented in the 1940s by Helen Corbitt. The salad is usually enjoyed as an accompaniment to tortilla chips or grilled meat and fish.