This Lone Star culinary treasure is quite simple – a tortilla stuffed with traditional breakfast ingredients, depending on personal preferences: processed yellow cheese, pork, and eggs are just some of the most common ingredients used in the preparation of breakfast tacos.

However, there is a huge food fight regarding this taco variety, with Austin and San Antonio both claiming the dish as their own. It is speculated that breakfast tacos were a staple in San Antonio a long time ago, but locals used to simply call it breakfast, while Austin had given the dish its current name.

With a dish so simple and delicious, shouldn’t we agree that breakfast tacos are simply and truly Texan?