Salata mashwiya is a spicy Libyan dish that can be served either as a salad or a hot sauce accompanying barbecued meat and freshly baked bread. It consists of tomatoes, bell peppers, onions, eggplants, hot chiles, and garlic. The salad is typically flavored with ground caraway seeds and garnished with olives and hard-boiled eggs.

The name of the dish means roasted salad, and it is known by that name in both Libya and Tunisia, where salata mashwiya is also quite popular.