Suafa'i is an unusual and versatile Samoan dish that doesn't look visually appealing at all, but it packs some serious flavor. Essentially, it is a banana soup that also features ingredients such as tapioca pearls, coconut milk, and sugar, all boiled in water.

It is recommended to use overripe bananas as they are both softer and sweeter than the perfectly ripe varieties. The soup can be consumed as a dessert or as a breakfast dish, and it can be served either hot or cold, depending on personal preferences.