Bilo-bilo

The sweet bilo-bilo is a popular Filipino treat made with chewy rice balls cooked in a creamy coconut milk blend. It can also incorporate bananas, tapioca pearls, sweet potatoes, or sliced jackfruit. Whether served warm or cold, bilo-bilo is usually enjoyed as a satisfying afternoon dessert or a sweet snack.

Since these round rice balls symbolize prosperity and togetherness, this refreshing treat is also a staple dessert served on special occasions such as weddings or New Year.