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Panipopo
Panipopo is the national dish of Samoa, a unique dessert consisting of buns baked in a sweet and sticky coconut cream sauce. The buns are typically served in shallow bowls spooned over with more sauce, accompanied by a hot beverage on the side, preferably Samoan cocoa.
These treats can be consumed the following day by simply reheating them for a few minutes.
WHERE TO EAT The best Panipopo in the world (according to food experts)
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Recommended by Roberts Hawaii and 1 other food critic.
"Hit up Aunty Emily’s Bakery for Polynesian baked favorites like panipopo (a Samoan dessert of bread smothered in coconut milk)."
