Doushabao

Doushabao is a soft and sweet Chinese steamed bun filled with smooth red bean paste. Falling in the category of baozi, they were created in China but due to the popularity of traditional Chinese cuisine, they can be found in numerous countries around the world nowadays.

The flavorful combination of white steamed dough and the sweet red bean filling make doushabao an excellent everyday snack, a nutritious breakfast, or a filling dessert.