St. James Scotch Reserve Oak Roasted Scottish Salmon with Annandale ‘Man o Sword’ Single Malt Whisky & Honey is a premium seafood product made by St James Smokehouse in Scotland. This particular delicacy combines the rich flavors of traditionally smoked Scottish salmon with the unique taste of Annandale ‘Man o Sword’ single malt whisky, which adds depth and a hint of smokiness.

Additionally, the inclusion of honey imparts a subtle sweetness that enhances the salmon's natural flavors. The salmon is oak-roasted, a process that imbues it with a distinctive aroma and a melt-in-the-mouth texture, making it a luxurious choice for connoisseurs of fine foods.