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Seafoods
St James Smokehouse (Scotland)
St. James Scotch Reserve Scottish Smoked Salmon ‘rope Hung’ Hand Cured Traditionally Oak Smoked Long Sliced – Original
Great Taste Awards - 2 stars
2022
St. James Scotch Reserve Scottish Smoked Salmon ‘Rope Hung’ Hand Cured Traditionally Oak Smoked Long Sliced – Original is a gourmet seafood product made by St. James Smokehouse. This premium salmon is unique in that it is rope hung and slowly smoked over oak wood, ensuring a deep, natural flavor enhanced by traditional curing methods.
Each slice of the salmon is hand-cut, showcasing the craftsmanship and attention to detail that St. James Smokehouse is known for. The product reflects the heritage of Scottish artisanal smoking techniques, aimed at delivering a rich and luxurious eating experience.
About St James Smokehouse (Scotland)
St James Smokehouse (Scotland) Ltd, based in Annan, Dumfriesshire, specializes in producing premium smoked salmon products. The company was founded in 2003 by Brendan Maher. St James Smokehouse sources its salmon from sustainable farms in the cold, clear waters of the North Atlantic.
The company employs traditional hand-smoking techniques using oak chips for flavor. Their products are available in various international markets, including the UK, US, and Europe.
