St James Smokehouse (Scotland)
St. James Scotch Reserve Scotch Smoke Loch Trout
Great Taste Awards - 2 stars
2022
St. James Scotch Reserve Scotch Smoke Loch Trout is a premium seafood product crafted by St James Smokehouse (Scotland) Ltd. This delicacy features trout sourced from Lochs in Scotland, where the fish are raised in pristine waters to ensure exceptional quality.
The trout undergoes a traditional smoking process using oak wood, which imparts a rich and distinctive smoky flavor. This method not only enhances the taste but also preserves the fish, making it a versatile ingredient for a variety of culinary applications.
St James Smokehouse is renowned for its commitment to sustainable practices and high standards in seafood production.
About St James Smokehouse (Scotland)
St James Smokehouse (Scotland) Ltd, based in Annan, Dumfriesshire, specializes in producing premium smoked salmon products. The company was founded in 2003 by Brendan Maher. St James Smokehouse sources its salmon from sustainable farms in the cold, clear waters of the North Atlantic.
The company employs traditional hand-smoking techniques using oak chips for flavor. Their products are available in various international markets, including the UK, US, and Europe.
