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Seafoods
St James Smokehouse (Scotland)
St. James Scotch Reserve Scottish Smoked Salmon with Beetroot & Blood Orange
Great Taste Awards - 2 stars
2022
St. James Scotch Reserve Scottish Smoked Salmon With Beetroot & Blood Orange is an artisanal smoked salmon product crafted by St James Smokehouse (Scotland) Ltd. This gourmet product combines the traditional flavors of Scottish smoked salmon with the uniquely sweet and earthy notes of beetroot, complemented by the citrus zest of blood orange.
The salmon is likely sourced from pristine waters, ensuring high quality, and is then carefully smoked to perfection.
About St James Smokehouse (Scotland)
St James Smokehouse (Scotland) Ltd, based in Annan, Dumfriesshire, specializes in producing premium smoked salmon products. The company was founded in 2003 by Brendan Maher. St James Smokehouse sources its salmon from sustainable farms in the cold, clear waters of the North Atlantic.
The company employs traditional hand-smoking techniques using oak chips for flavor. Their products are available in various international markets, including the UK, US, and Europe.
