Sottocenere al Tartufo

Sottocenere al Tartufo is a traditional cheese hailing from the Veneto region. This black truffle-infused semi-soft cheese is made from pasteurized cow's milk and it's aged in ashes, as its name suggests (sottocenere means under ash). The rind is also rubbed with spices such as coriander, liquorice, cloves, nutmeg, cinnamon, and fennel, which provide great aromas.

Underneath the natural rind, the texture is smooth and firm, with bits of truffles dispersed throughout the paste. The aromas are intense, exotic, and spicy, while the flavors are savory, creamy, and salty. It's recommended to eat Sottocenere al Tartufo on its own and pair it with a glass of sparkling wine or Barbera.