Fodom

Fodom is an Italian semi-soft cheese produced in the region around Livinallongo del Col di Lana since 1983 It is made from raw, semi-skimmed cow’s milk – most commonly from the Bruna cow breed. The cheese is cylindrical in shape and elastic, yet dense in texture.

On the interior, it has a large number of regular holes. The flavor is slightly acidic and reminiscent of yogurt, with bitter, herbal notes.