Briscola

Briscola is an Italian cheese hailing from the region of Veneto, where it's produced by La Casearia Carpenedo. The cheese is made from pasteurized cow's milk and it's left to age for at least 4 months before consumption. During the aging process, the wheels are washed in Barbera wine and marc.

Underneath its purple washed rind, the texture is semi-hard, firm, and open with sporadic eyes dispersed throughout the body. The aromas are pleasant, milky, and slightly spicy, while the flavors are savory, strong, and spicy with a fruity aftertaste reminiscent of cherries.

Hints of hay and buttermilk can also be detected. It's recommended to pair the cheese with a glass of Sauvignon Blanc or Barbera.