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Sizzano | Local Wine Appellation From Province of Novara, Italy | TasteAtlas

Sizzano

Sizzano is a small Italian appellation from Piedmont that produces well-structured red wines from Nebbiolo, known by its local name Spanna. The blends also include Vespolina and Uva Rara (Bonarda Novarese). The region is located around Sizzano, while the vineyards are situated on the eastern side of the Sesia valley.


Although it is a Nebbiolo-based red from Piedmont, Sizzano wines are slightly lighter than the opulent Barolo and Barbaresco, but they have typical Nebbiolo character with fruity and violet notes accompanied by hints of spice. The wines have well-integrated tannins and a smooth, velvety texture.


Sizzano wines can be served with braised, roasted, or grilled meat. They are best paired with red meat or game but could also work well with aged cheese, mushrooms, and truffles.

 

Serve with

Stew

Finanziera

Finanziera is an ancient Piedmontese stew with sweet and sour flavors, invented in the 18th century. Made with less noble parts of animals, it used to be a poor man’... Read more

Meat-based Sauce

Ragù alla Bolognese

Ragù alla Bolognese was invented in the late 18th century by Alberto Alvisi, a chef of Pope Pius VII. The base of this classic is made with beef, pork or a combination ... Read more

Chicken Dish

Pollo alla cacciatora

Though many Italian regions claim their invention of the chicken cacciatora, the true place of its origin is hard to trace. This rustic dish is popular throughout ... Read more

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