Sidra da Madeira

Sidra da Madeira is a cider made from the natural fermentation of fresh apple juice, sometimes mixed with pear, from traditional and other varieties exclusively grown on Madeira Island. It showcases a unique blend of colors, aromas, and flavors, with a notable freshness attributed to its particular acidity.

The natural sugars in the apples and potentially pears are converted to alcohol through fermentation. This process typically occurs using the natural yeasts present on the fruit itself or within the fermentation containers, resulting in a cider with a minimum alcohol content of 5% ABV.

Sidra da Madeira is generally known for its dry and acidic character. It can be enjoyed as a sparkling cider with added carbonation or as a still cider without bubbles. Sidra da Madeira has been awarded a Protected Geographical Indication (PGI) status by the European Union.