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Shotis Puri | Traditional Bread From Georgia, Eastern Europe | TasteAtlas

Shotis puri

(შოთის პური, Shoti, Tonis puri)

Shotis puri or shoti is a Georgian baton-like bread made with whole wheat flour, salt, water, and yeast. It is traditionally baked until golden brown in a deep, circular oven called a tone. The freshly baked bread is then placed on wooden racks to cool, and it is usually sold wrapped in a sheet of paper.


Shotis puri is consumed as an everyday bread, but it is especially popular during festive events such as Easter, Christmas, and birthdays.