Samusa is a traditional soup originating from Myanmar. It consists of a flaky samosa pastry that's dunked in a spicy lentil soup and served with shredded cabbage. Although there are many variations on the soup, it's usually prepared with a combination of lentils, black chickpeas, red chili peppers, onions, oil, cabbage, tamarind pulp, vegetable stock, garam masala spices, and coriander.

When served, a samosa is dunked into the soup, which is additionally garnished with coriander, scallions, and lemon or lime wedges. The dish is often prepared and served at street food stalls throughout Myanmar.