Pappu charu

Pappu charu is a traditional Andhra-style dal-based dish, similar to sambar but without sambar powder. It is a tangy, mildly spiced lentil soup made with toor dal (pigeon pea lentils), tamarind, and simple spices. Unlike sambar, which uses a spice blend, pappu charu relies on the natural flavors of lentils, tamarind, and basic tempering ingredients like mustard seeds, curry leaves, and red chilies.

It is a staple dish in Andhra Pradesh and Telangana households, known for its light and comforting taste. The dish is usually served with steamed rice, ghee, and papad (appadam), making it a wholesome and satisfying meal. Pappu charu is often made when people want a simple dal with a thin, soupy consistency that is easy to digest and full of flavor.