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Kyay oh | Traditional Noodle Dish From Myanmar, Southeast Asia | TasteAtlas

Kyay oh

(ကြေးအိုး)

Kyay oh is a popular Burmese dish consisting of vermicelli noodles, eggs, and meatballs in a broth made with chicken, fish, or pork. The dish is usually not made at home, as there are a lot of restaurants serving it - usually at very high prices.


Traditionally, kyay oh is served in a copper pot.