Salemville Amish Gorgonzola
Salemville Amish Gorgonzola is an American cheese hailing from Cambria, Wisconsin. The cheese is made from small batches of pasteurized cow's milk in collaboration with the local Amish community, and it's aged for 90 days. The texture of this artisan, blue-veined Gorgonzola is rich, creamy, and crumbly.
The aromas are rich and earthy, while the flavors are earthy, creamy, and piquant. The cheese has won many awards, including a Silver medal at the 2007 World Cheese Awards. It's recommended to use Salemville Amish Gorgonzola with rice, pasta, burgers, salads, or fresh fruit such as pears.
Pair it with a glass of Riesling, Porter, Burgundy, or Madeira.
Pairing tips
Madeira
This fortified wine produced in the volcanic Madeira Islands ranges from dry wines that are typically served as an aperitif to the ones high on the sweet scale that are ... Read more
Burgundy
Burgundy is a world-famous French wine region that produces some of the best and most expensive wines in the world. Located in the east-central part of France,... Read more
Porter
Porter is a beer style that was created in London sometime in the 18th century, but well-balanced and aromatic modern varieties do not share many similarities ... Read more
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
