Rote Wurst is a traditional sausage that is especially popular in the Swabian region of southern Germany, mostly Baden-Württemberg. It is known for its distinctive red color, which comes from the addition of paprika and other seasonings. The sausage is typically made from finely ground pork or a mixture of pork and beef.

It has a smooth texture and is usually pre-cooked and then either smoked or steamed, giving it a rich, savory flavor. One of the most common ways to prepare Rote Wurst is by grilling, particularly over an open flame, which adds a smoky, crisp exterior while keeping the inside juicy and flavorful.

It's a popular street food, often served in a bread roll with mustard, much like a hot dog. It can also be sliced and served with traditional sides like potato salad, sauerkraut, or simply with bread and mustard.