Bauernbratwurst, which translates to "farmer’s bratwurst", is a traditional sausage known for its rustic and hearty flavor. It is typically made from coarsely ground pork, though some variations may include a mixture of pork and beef. The meat is seasoned with a blend of spices such as garlic, pepper, marjoram, paprika and sometimes onion or nutmeg.

What distinguishes Bauernbratwurst from other bratwurst varieties is its rustic, country-style preparation. The sausage has a coarser texture than finer bratwursts and is often smoked, which gives it a deeper, richer flavor. This sausage is often associated with rural areas, where it has historically been made by farmers using traditional sausage-making methods.

Bauernbratwurst is typically cooked by grilling or pan-frying, which helps develop its savory flavor and crispy exterior. It is usually served with classic German accompaniments such as sauerkraut, potatoes, mustard, or simply with bread.