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Debreceni kolbász
(Debrecener, Debrecinka, Salsiccia di Debrecen)
Debreceni kolbász is a Hungarian sausage made with pork and spices such as garlic, paprika, pepper, and marjoram, which account for the reddish-orange color of the sausage. It is named after the Hungarian town of Debrecen. These sausages are typically unsmoked or lightly smoked, and the flavor is strong and slightly pungent.
They can be broiled, baked, or fried. Some use them as an ingredient in various aromatic stews or bake the sausages with beans. Nowadays, Debreceni kolbász is popular throughout the former Austro-Hungarian Empire.
WHERE TO EAT The best Debreceni kolbász in the world (according to food experts)
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Recommended by ruth h
It’s the only place in Debrecen where we could find the Debrecen Kolbasz (sausage), which is named after the city. And it’s an authentic place, too (you can watch the people of Debrecen washing their cars). The sausages taste really good (add some cabbage!)
