Risotto ai mirtilli (lit. risotto with blueberries) is an original dish from the Italian region of Trentino-Alto Adige. Made with butter, chives, rice, and vegetable stock by using a classic risotto technique, this elegant plate is also enriched with the addition of fresh blueberries.

Colorful and light, with a sophisticated flavor, it also brings all the health benefits of fresh blueberries to the table. Risotto ai mirtilli is best enjoyed warm, sprinkled with grated parmesan.