Recado rojo is a spice blend featuring ingredients such as annatto seeds, garlic, cumin, oregano, cinnamon, pepper, allspice, salt, and cloves. The blend is used for seasoning, rubbing, and marinating various types of meats, and it is especially useful for barbecued and grilled meat dishes.
Panades is a Belizean version of an empanada, consisting of a deep-fried, crescent-shaped corn flour dough filled with either white fish or beans, which can be ... Read more
Salbute is a deep-fried tortilla dish with Mayan influences, originating from the Yucatán peninsula. These tortillas are typically topped with chicken, turkey, ... Read more
Belizean rice and beans with stewed chicken is the national dish of Belize. Simple and cheap ingredients that make the dish are taken to another level by the skillful ... Read more
Tapou is a creamy fish-based stew originating from Belize. Apart from the fish, the soup can contain a wide range of ingredients such as coconut oil, garlic, onions, bell ... Read more