Hawaij

Hawaij is a traditional spice blend that is deeply rooted in Yemenite Jewish tradition. The spice mix consists of ingredients such as saffron, turmeric, black pepper, and cardamom. Variations include other ingredients such as cumin, coriander, cloves, cinnamon, and even ginger.

The flavor of hawaij can be best described as earthy, peppery, and floral. It can be bought throughout Yemeni markets, but also in Arabian-specialized stores internationally. Although it is primarily used in soups, stews, as rice flavoring, and on grilled meats as a rub, it can also be combined with olive oil and lemon juice to make a stellar dressing for grilled fish.