Recado Negro

Recado negro, also known as black recado, is a traditional seasoning paste originating from the Yucatan Peninsula. The ingredients used in recado negro can vary depending on the region, but they typically include toasted chiles, achiote paste, black pepper, oregano, cumin, cinnamon, cloves, allspice, garlic, and vinegar.

It is used in many different regional meat and vegetable dishes, as a marinade or rub, and as a base for soups and stews. It is particularly well-suited to slow-cooking dishes, as it has a complex flavor that develops over time. Recado negro is an essential ingredient in the cuisine of the whole Yucatan Peninsula, which includes the cuisines of Mexico, Belize, and Honduras.