Pav bhaji masala

Pav bhaji masala is a special spice blend used to make pav bhaji, a popular Indian street food. It is a mix of aromatic spices that provide the characteristic flavor and aroma of the dish. This masala typically includes coriander seeds, cumin seeds, red chili powder, turmeric, dry mango powder, black pepper, cloves, cinnamon, fennel seeds, cardamom, fenugreek leaves, and dry ginger powder.

The flavor profile of pav bhaji masala is a balanced blend of spicy, tangy, and earthy flavors, making it robust and savory without being overly hot. It is not only used in pav bhaji but also in dishes like tawa pulao, mixed vegetable curries, chaats, and spiced snacks.

While it is widely available as a ready-made spice mix in stores, it can also be made at home by dry roasting and grinding spices such as coriander, cumin, fennel, cloves, cinnamon, and dried red chilies, then mixing them with turmeric, mango powder, and ginger powder.