Rakott káposzta is a Hungarian baked dish that might not look visually astonishing, but hides a depth of flavors. In order to prepare it, sauerkraut, ground pork, and a mixture of yogurt and sour cream are layered in a deep roasting tin, then baked until browned on top.

The meat is typically combined with rice and flavored with onions, garlic, peppers, tomato paste, and paprika. When properly prepared, the dish should be beautifully balanced with savory, meaty, and tart flavors.