Prosciuttificio Bagatto is a family-owned artisanal company based in San Daniele del Friuli, founded in 1954. Since then, the Bagatto family has been producing prosciutto using high-quality raw materials and traditional processing methods, working at a natural pace without haste.

Their San Daniele DOP prosciutto is characterized by its softness, aroma, and sweetness, making it an exceptional gastronomic experience. The company takes great pride in its roots in San Daniele del Friuli and its long-standing tradition of prosciutto production.

In addition to manufacturing, Prosciuttificio Bagatto offers guided tours of its facilities, where prosciuttos are still aged on old wooden structures, providing a rich experience of aromas and history. Their commitment to quality and preserving tradition makes Prosciuttificio Bagatto a distinguished name in the world of prosciutto production.