Pincho de jamón y lechuga is a traditional appetizer or bar snack originating from Basque Country. These pinchos are usually made with a combination of minced jamón (ham), hard-boiled eggs, lettuce, and mayonnaise. The eggs are cut into thin lengthwise slices, which are then placed on a slice of baguette.

The jamón, lettuce, and mayonnaise are mixed together, then spread on the egg slices. This pincho variety is served at room temperature and can be found in many bars in the area.