Mona Lisa Potato

Mona Lisa is an early to mid-early all-purpose potato variety that's believed to have originated from South America. The potatoes are small in size and oval in shape. The skin is golden yellow, just like the flesh underneath, which is rich in minerals and vitamins.

These elongated waxy potatoes can be harvested as early as June. When cooked, they remain firm and the flavor remains delicate and mild. Nowadays, Mona Lisa potatoes also popular in France, in the area south of the Loire.