Pélardon des Corbières

Pélardon des Corbières is a traditional cheese hailing from Languedoc-Roussillon. The cheese is made from raw goat's milk and it ripens in about one week. Pélardon des Corbières is shaped by hand into small disks.

It has a natural moldy rind and a fat content of 45%. The texture is soft, creamy, and supple, while the flavor is slightly acidic without any sweetness, salty and nutty.