Cathare

Cathare is a French cheese originating from the region of Languedoc-Roussillon. It is made from raw goat’s milk which is curdled, placed into molds, dried, then salted. The cheese matures from 2 to 4 weeks and is characterized by its shape of a flat disk that is covered with charcoal and imprinted with the Occitan cross on its rind.

The flavor of Cathare is mild and light. It is recommended to pair it with a glass of dry white wine such as Meursault.