Bleu du Mazet

Bleu du Mazet is a traditional cheese that’s produced in Lachamp in the department of Lozère. This blue cheese is made from raw cow’s milk. Underneath its bloomy rind, the texture is elastic, dense, and open, with blue-grey marbling running throughout the paste.

The aromas are reminiscent of mushrooms and humid cellars, and the flavors are creamy, fruity, and mild. Bleu du Mazet is usually sold in the recognizable blue foil wrapping.