Pave de Chirac

Pave de Chirac is a French soft cheese produced in the region of Chirac, hence the name. The cheese is made from pasteurized goat's milk. Its texture is smooth, creamy, and very pliant. The rind is natural with a light blue mold. The aromas are fresh, while the flavors are generally very mild, delicate, and subtle, with a lingering aftertaste.

This mountain farm cheese is a creation of Monsieur Morin, and it was discovered by Dominique Desserre on one of his visits to the French countryside.