Turchesa Potato (Patata Turchesa)

Patata Turchesa is a traditional potato variety originating from Abruzzo. Harvested from August to October, this unusual purple potato grows at high altitudes and has dark purple skin and white flesh. The flesh has low water content and medium density and granularity, which is the reason why it's so versatile and can be cooked in many ways.

It's most commonly used to make soups and gnocchi. The shape is lumpy and irregular, with many deep eyes. In the past, Turchesa potatoes were stored in caves and underground spaces after the harvest, ensuring its availability throughout the year. These potatoes are easy to digest, with many anti-age and antioxidant properties.