Pastilla is a stuffed pastry from Morocco, also known as b'stilla or bastilla. The rich, sweet and savory pie is filled with an unusual mix of pigeon or chicken meat, eggs, almonds, and cinnamon. It is commonly prepared for special events such as holidays, weddings, or parties.

The name stems from the Spanish word for pastry – pastilla. It is a time-consuming dish, but well worth the effort, as the end result is an incredibly flavorful, crispy warqa pastry, concealing savory meat and spices such as saffron, nutmeg, and ginger, topped with fried almonds and a dash of powdered sugar and cinnamon.

Although it is quite sweet on the exterior, this is a main course dish and not a dessert, as it is a plat complet, a dish with everything - the contrasts of savoriness and sweetness working together in unison. For the adventurous, there is also a modern and popular seafood pastilla, filled with fish, calamari, shrimp, and Asian rice noodles.