TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS
Best Moroccan Food Products
Noor Fès is a premium extra virgin olive oil made from the Moroccan Picholine olive variety. This high-quality olive oil is produced with traditional methods to preserve its authentic taste and rich flavor profile. The olives are carefully harvested and processed to ensure a smooth and well-balanced oil with notes of fruitiness and mild bitterness.
Noor Fès has gained recognition for its excellence in international competitions, showcasing its superior quality. It is regarded as one of the finest examples of Moroccan olive oil.
AWARDS
ATHENA IOOC - Double Gold
2024
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2021
Extra Virgin Olive Oil by Olive Oil Season is a high-quality olive oil produced from carefully selected Picholine Marocaine olives, cultivated in the Meknes region of Morocco. This oil is renowned for its rich and complex aromatic profile, perfectly balanced flavor, and natural health benefits.
It features fruity notes with subtle hints of bitterness and spiciness, typical of its high polyphenol content. The production process includes hand-picking olives at an early stage of ripeness and cold extraction within hours of harvest, preserving the quality and freshness.
AWARDS
ATHENA IOOC - Gold
2024
Terraolivo IOOC - Gold Medal
2022
EVO IOOC - Gold Medal
2021
AWARDS
Olive Japan - Gold
2022, 2021
AWARDS
ATHENA IOOC - Gold
2020
AWARDS
Olive Japan - Gold
2015
AWARDS
Decanter World Wine Awards - Platinum
2016
AWARDS
Decanter World Wine Awards - Platinum
2018
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 46 Moroccan Foods” list until March 20, 2025, 8,997 ratings were recorded, of which 2,295 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.