Authentic Pastilla Recipe Morocco, Africa

Name: Pastilla
Prep time: 45 min
Cook time: 1 h 10 min
Yield: 12 servings
Cuisine: Maghrebi
Ingredients: PASTILLA; 1kg of large phyllo pastry; 100g of butter; 2 beaten eggs; FILLING; 4 pigeons; 1kg of onions; 100g of butter; 100g of powdered sugar; 250g of almonds; 6 hard-boiled eggs; flat parsley; coriander; saffron; cinnamon; salt; pepper