Search locations or food
OR
Already have an account? Log in
OR
Pastificio Zaffiri's Penne Rigate is a premium pasta made from 100% durum wheat semolina sourced from the Lazio region of Italy and pure spring water from the slopes of the Abruzzo National Park. The pasta undergoes bronze die extrusion, giving it a rough texture that helps sauces cling better, and is slowly dried at low temperatures to preserve its flavor and nutritional qualities.
This artisanal approach results in pasta that maintains excellent firmness during cooking, making it ideal for various recipes, from classic Penne all'Arrabbiata to creamy baked dishes.
About Pastificio Zaffiri
Pastificio Zaffiri, established in 1889 by Raffaele Zaffiri, is a renowned Italian pasta manufacturer with a rich heritage. Initially operating a small pasta shop in Pescara, the company later relocated to Sora, in the Lazio region, where it continues its operations today. The company prides itself on producing high-quality pasta using 100% durum wheat sourced from Lazio, combined with pure spring water.
Their traditional methods include bronze die extrusion and slow drying at low temperatures, resulting in pasta that holds its shape and texture exceptionally well during cooking.
Best Pastificio Zaffiri products
Best rated Italian pasta varietys
World`s best pasta varietys
