Paper Plane is a popular American cocktail that combines equal parts bourbon, amaro Nonino, Aperol, and fresh lemon juice. All the ingredients are shaken with ice, and the mixture is strained into a chilled coupe glass. Paper Plane is often classified as a modern classic.
Although it is now featured on many cocktail menus, it is a relatively recent invention, introduced in 2008. The cocktail was created by Sam Ross, the co-owner of Attaboy and Diamond Reef in New York City. Ross first presented the cocktail for the inauguration of The Violet Hour bar in Chicago.