Offida Rosso is an Italian appellation for ruby red wines made from Montepulciano (min. 85%). These wines have fruit-forward flavors and red berry aromas, usually accompanied by subtle nuances reminiscent of spices, chocolate, and licorice.
Their finish is long, warm, and smooth. The appellation is located in Marche, and it received the DOCG status in 2011. Rosso is a specific label for red wines produced in the region, but the appellation Offida also includes white wines labeled as Pecorino and Passerina.
Offida Rosso wines pair well with cold cuts, grilled meat, pasta, and aged cheese. The wines must be aged for a minimum of 24 months, including one year of barrel-aging and 3 months of bottle-maturation.
Serve with
Olive Ascolane
Olive ascolane are highly addictive snacks originating from the town of Ascoli Piceno in the Italian region of Marche. These snacks consist of pitted, meat-filled, breaded ... Read more
Pollo alla 'ncip 'nciap
Pollo alla ‘ncip ‘nciap is a traditional chicken dish originating from the city of Offida in Marche. The dish is made with a combination of chicken, garlic,... Read more
Casciotta d'Urbino
Produced since the 1400s and found only in the Pesaro-Urbino province of the Italian Marche region, Casciotta d'Urbino is a semi-soft ... Read more
Prosciutto di Carpegna
Named after the town of Carpegna, settled in the province of Pesaro e Urbino in the Marche region, this variety of an Italian dry-cured ham is produced by using pigs born,... Read more
