The epitome of a cozy Sunday breakfast in Denmark is a crispy sweet treat known as Danish pastry. It is made with laminated dough, where the dough is repeatedly covered with butter and folded over itself. The result is a creation that is quite similar to puff pastry.
The dough is shaped into different forms and filled with flavorful, creamy fillings. Traditional fruit fillings such as apple and raspberry, vanilla custard, and almond paste are Danish favorites, but due to its popularity, the fillings are usually region-specific.
MOST ICONIC Wienerbrød
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MAIN INGREDIENTS
The combination of tender smoked eel and buttery scrambled eggs is a popular breakfast and lunch option in Denmark and Sweden. The combination is either served individually or as a topping on traditional, open-faced smørrebrød sandwiches.
The dish is often accompanied by salads and seasoned with fresh herbs and lemon. Healthy, nutritious, and easily prepared, it is a common restaurant staple and a popular home-cooked dish.
MOST ICONIC Røget ål med røræg
MAIN INGREDIENTS
Æggekage is a traditional egg-based dish that resembles an omelet or a thick pancake. It consists of a mixture of lightly beaten eggs, milk, and flour, which is poured in a skillet and topped with various condiments. The dish is usually finished in the oven until the top is completely set and a light golden crust appears on the edges.
Traditional toppings include slices of fried bacon, tomatoes, and chopped chives, but it can also include a variety of other ingredients. Æggekage is usually served as a hearty breakfast or dinner and is commonly complemented with rye bread or boiled potatoes.
MOST ICONIC Æggekage
View moreØllebrød is a traditional rye bread porridge that is usually served as a sweet and nutritious breakfast. It consists of a mixture of stale rye bread soaked in water, milk, or traditional Danish beer, which is later cooked until it achieves a thick, homogenous texture.
Originally, it was a humble and rustic dish, but many modern varieties incorporate various additions such as whipped cream, citrus zest, raisins, and nuts to create a more nutritious meal.
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