Authentic Danish Pastry Recipe Denmark, Europe

Name: Wienerbrød (Danish pastry)
Prep time: 1 h
Cook time: 30 min
Yield: 10 servings
Cuisine: Northern European
Ingredients: FOR THE DOUGH; 1 ¾ cup flour; 1/2 cup milk; 1/2 cup sugar; 1 egg; 6 tbsp butter; 1/2 tbsp yeast; 14 tbsp butter, ice cold; FOR THE REMONCE FILLING; 1/4 cup of almond paste; 1/4 cup of sugar; 2 tbsp butter, softened; 1 tsp vanilla extract; FOR THE EGG WASH; 1 egg; 1 tbsp milk; sugar, for sprinkling

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Authentic Danish Pastry Recipe Denmark, Europe

Introduction & history

Main ingredients