Where to eat the best Danish pastry in the world?

Question

Lonely Planet · Accepted Answer

In Andersen Bakery (Copenhagen, Denmark), according to Lonely Planet  and 11 more food experts. "Pastry peddler Andersen puts the sticky in sublime. The vaguely healthy wholewheat kanelsnegle (cinnamon snail) is an instant perk-me-up."

Lonely Planet · Answer

In Conditori La Glace (Copenhagen, Denmark), according to Lonely Planet  and 10 more food experts. "The city’s best are handmade at La Glace, where the wienerbrød recipe has hardly changed since the shop first opened its doors in 1870."

Regina Chow · Answer

In Sankt Peders Bageri  (Copenhagen, Denmark), according to Regina  Chow and 9 more food experts. "I have never been a fan of pastries, but St Peders Cafe changed my mind for good. Cinnamon rolls are the highlight of Copenhagen’s oldest bakery (founded in 1652) and you instantly know why when you sink your teeth into its fluffy goodness."

Laura Siciliano-Rosen · Answer

In Lagkagehuset  (Copenhagen, Denmark), according to Laura Siciliano-Rosen and 4 more food experts. "Lagkagehuset is great for sampling all manner of wienerbrød."

Lonely Planet · Answer

In Mortensen's Danish Bakery (Solvang, United States of America), according to Lonely Planet  and 9 more food experts. "Gobble a custardy Danish butter ring, fruit-filled Danish pastry or apple strudel for breakfast."

WHERE TO EAT The best Danish pastry (Wienerbrød) in the world (according to food experts)