Danish Breakfasts

The epitome of a cozy Sunday breakfast in Denmark is a crispy sweet treat known as Danish pastry. It is made with laminated dough, where the dough is repeatedly covered with butter and folded over itself. The result is a creation that is quite sim... READ MORE

Æggekage is a traditional egg-based dish that resembles an omelet or a thick pancake. It consists of a mixture of lightly beaten eggs, milk, and flour, which is poured in a skillet and topped with various condiments. The dish is usually fini... READ MORE

Øllebrød is a traditional rye bread porridge that is usually served as a sweet and nutritious breakfast. It consists of a mixture of stale rye bread soaked in water, milk, or traditional Danish beer, which is later cooked until it ac... READ MORE

The combination of tender smoked eel and buttery scrambled eggs is a popular breakfast and lunch option in Denmark and Sweden. The combination is either served individually or as a topping on traditional, open-faced smørrebrødREAD MORE