Louis Roederer is one of the most prestigious and oldest independent Champagne houses, synonymous with luxury, tradition, and innovation. Founded in 1776 in the heart of Champagne, in the city of Reims, this family-run house has been nurturing the art of producing exceptional Champagnes for centuries, captivating connoisseurs worldwide.

The true rise of the house began in 1833, when Louis Roederer took over the family business and introduced a revolutionary approach—unlike other producers who purchased grapes, he decided to own and cultivate his own vineyards. This decision allowed him complete control over quality, terroir, and the unique style of his Champagnes, establishing the Louis Roederer brand’s distinctive signature. 

Yame Tea Kumaen is a Japanese company located in the Yame region of Fukuoka Prefecture, known for producing high-quality green tea. The company specializes in varieties such as Gyokuro, Sencha, Matcha, and Bancha, using traditional cultivation and processing methods that date back centuries.

Yame, as a region, offers ideal conditions for tea production due to its unique climatic environment. Kumaen prides itself on maintaining high standards of quality and a careful approach at every stage of production, from leaf picking to packaging.

The teas they produce are recognized for their rich flavors and delicate aromas. 

Krug is one of the most prestigious and revered Champagne houses, renowned for its unwavering commitment to excellence and the artistry of champagne-making. Founded in 1843 by Johann Joseph Krug, this family-run house has always adhered to a philosophy of uncompromising quality, emphasizing the individuality of each vintage and terroir.

Krug stands apart with its unique approach—each bottle of champagne is crafted from meticulously selected wines from different years and vineyards, creating unparalleled depth, complexity, and richness. Their most iconic champagne, Krug Grande Cuvée, embodies this philosophy, blending up to 200 wines from over 10 different vintages to achieve perfect harmony and sophistication in every edition. 

Arahataen Tea Farm is a traditional Japanese tea farm located in Shizuoka Prefecture, Japan. Established in 1874, the company is one of the most renowned producers of Japanese green tea. Arahataen takes pride in producing high-quality teas, using a tradition that has been passed down through generations.

The company is also dedicated to sustainable and eco-friendly production methods. Arahataen is famous for using the Chagusaba technique, a traditional method of tea cultivation that involves planting grass along the tea fields to create a natural ecosystem. 

Marukyu Koyamaen is a prestigious tea company based in Uji, Kyoto, Japan, specializing in premium green teas, particularly Gyokuro and Matcha. Founded in 1917, it has a long history of producing high-quality teas using traditional Japanese methods.

The company prides itself on its commitment to preserving the rich heritage of Japanese tea culture while delivering exceptional products that embody the essence of Japanese craftsmanship. Marukyu Koyamaen also offers a variety of tea-related products and services, including factory tours and special offerings for food-grade matcha.

Their teas are highly regarded for their rich flavor, aroma, and smoothness, making them a favorite among tea enthusiasts worldwide.

Hacienda La Esmeralda is synonymous with premium coffee and is one of the most esteemed specialty coffee producers in the world. Nestled in the beautiful Boquete region of Panama, this family-owned estate boasts a tradition spanning more than half a century.

The Peterson family acquired the estate in 1967, dedicating themselves to cultivating coffee with unparalleled quality and character. Their breakthrough moment came in 2004 when they discovered the exceptional properties of the Geisha coffee variety, renowned for its extraordinary aroma and complex flavor profile. 

36 Manor is a premium tea brand located in Laos, specifically known for its Paksong teas grown on the Bolaven Plateau, a region famous for its volcanic soils and high-altitude climate. The company, under the Rongxing Group, has developed a unique approach to tea production, offering a variety of high-quality teas such as black tea, green tea, and white tea, often highlighted by their "Paksong" series.

These teas are enriched by the pristine environment of the plateau, where aged tea trees and traditional craftsmanship are key to creating distinctive, aromatic blends.

Gaopeng Tea Factory is a renowned producer of Wuyi rock teas (Yancha), located in the Zheng Yan region of Wuyi Mountain, China. The factory specializes in traditional charcoal-roasted teas, such as Huiyuan Pit Rougui and Dolomite Floral Shui Xian, known for their rich flavors and mineral complexity.

Their teas undergo meticulous processing, including multiple rounds of roasting, to enhance their aromatic depth and smooth mouthfeel. Gaopeng is highly regarded for preserving the heritage of Wuyi tea craftsmanship, ensuring high-quality production. 

Atelier Sueyoshi Seicha is a green tea producer based in Kagoshima Prefecture, Japan. The company specializes in the cultivation and production of high-quality Japanese green tea. Sueyoshi Seicha emphasizes the use of traditional farming methods and sustainable practices to ensure the purity and flavor of their teas.

Their product range includes a variety of green tea types such as sencha, gyokuro, and matcha. Sueyoshi Seicha Kobo also engages with the community through events and direct interactions with customers, showcasing their passion for tea and promoting a lifestyle centered around the enjoyment of fine teas.