Morro
(Mexican calabash, Jícaro, Morrito, Winged calabash)
Morro refers to seeds that come from the fruit of the morro tree (lat. Crescentia alata), which is native to Central America and parts of Mexico. The tree is part of the calabash family, and its fruit is commonly used in various regional cuisines and cultural practices.
The seeds themselves are found inside the hard, spherical fruits of the morro tree, which are also referred to as morro gourds. These seeds are typically dried and then used as ingredients in various dishes or for making traditional drinks. One of the most famous uses of morro seeds is in the preparation of "horchata de morro," a popular beverage in El Salvador and other parts of Central America.
This drink is similar to other types of horchata but is made specifically from ground morro seeds, giving it a distinctive flavor. Read more
Morro seeds are noted for their nutritional value, being rich in antioxidants and minerals such as iron and calcium. These nutrients contribute to the seeds' health benefits, which include boosting energy and supporting bone health. Traditionally, various parts of the morro tree, including the seeds, have been used in folk medicine to treat ailments such as respiratory issues and digestive problems.
The antibacterial properties of the seeds are valued for treating and preventing infections.
Part of
Horchata de morro
Horchata de morro is a type of horchata or agua fresca that hails from El Salvador. It is made with ground morro (jícaro) seeds that are ground and mixed ... Read more
